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Parboiled Rice

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Parboiled Rice
Parboiled Rice

Parboiled Rice, also known as the & King of Rice, holds a special place in the hearts of rice lovers worldwide. Grown and nurtured in the fertile soils of India, each grain is a testimony to the harmonious synergy between nature’s bounty and human cultivation. At Rice Master Global, our commitment to excellence ensures that every bag of Parboiled Rice reaches you as a token of authenticity, nutritional value, and unadulterated taste.

Parboiling, the age-old technique of partially boiling rice in the husk, is the secret behind Parboiled Rice’s unique attributes. This process retains the bran and vital nutrients within the grain, ensuring that you savor not only a delicious meal but also a nutritious one. The parboiling process also imparts a distinct aroma and texture to the rice, enhancing its appeal to culinary enthusiasts and professionals alike.

Parameter Specification
Grain Length Varies (medium to long-grain types available)
Color Light yellow to golden (due to parboiling)
Moisture Content 12% to 14%
Foreign Matter Maximum 0.5%
Broken Grains Varies (as per grade, typically 2% to 5%)
Admixture Maximum 5%
Aroma Neutral to mild rice aroma
Texture (Cooked) Firm and separate grains
Processing Parboiled (steamed and dried before milling)
Nutritional Content Higher nutrient retention due to parboiling
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