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Long Grain White Basmati Rice

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Long Grain White Basmati Rice
Long Grain White Basmati Rice

Traditional Basmati Rice is renowned for its distinct fragrance and delicate flavor, making it a favorite among culinary enthusiasts. The grains carry an enticing aroma that transports you to the lush fields where they are grown, filling your kitchen with a tantalizing scent. This signature fragrance is a hallmark of the authenticity and superior quality of Traditional Basmati Rice.

What sets Traditional Basmati Rice apart is its long and slender grain structure. With grains that elongate beautifully upon cooking, it adds an exquisite visual appeal to your rice-based dishes. Each grain retains its individuality, resulting in a light and fluffy texture that is a pleasure to savor. Whether you’re preparing a flavorful biryani, a fragrant pilaf, or any other gourmet rice dish, Traditional Basmati Rice is the perfect choice to elevate your culinary creations.

The delicate flavor of Traditional Basmati Rice is another reason why it is highly sought after by rice lovers. With a subtle and nuanced taste, it effortlessly complements a wide range of ingredients and spices. The grains absorb the flavors of the accompanying seasonings, herbs, and spices, creating a harmonious blend that delights your palate. Every spoonful of Traditional Basmati Rice is a journey through the rich culinary heritage of India.
 

Parameter Specification
Grain Length (Uncooked) 7.5 mm to 8.3 mm
Grain Length (Cooked) 16 mm to 20 mm
Color Bright white
Moisture Content 12% to 13%
Foreign Matter Maximum 0.5%
Broken Grains Maximum 2%
Admixture Maximum 5%
Whiteness High (polished and clean)
Aroma Fragrant, characteristic of basmati rice
Texture (Cooked) Non-sticky, long, and fluffy grains
Processing Raw or steamed
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