Indian Cardamom, often referred to as the “Queen of Spices,” is celebrated for its intense aroma and rich flavor. A staple in both culinary and medicinal traditions, cardamom adds a unique touch to a variety of dishes. We are dedicated to providing the highest quality Indian Cardamom, sourced from the finest spice farms in southern India.
Property
Specification
Appearance
Small, oval-shaped pods containing seeds, green or brown
Size
5–8 mm in length (for green cardamom)
Shape
Elongated, with a wrinkled, ridged outer surface
Color
Green (for green cardamom), brown (for black cardamom)
Odor
Sweet, aromatic, warm, slightly citrusy
Taste
Strong, sweet, spicy, with a hint of citrus
Moisture Content
8–10% (depending on processing and storage conditions)
Ash Content
5–7% (depending on quality and origin)
Density
0.6–0.8 g/cm³
Volatile Oil Content
4–6% (for green cardamom), higher in black cardamom
